For an intimate, enhanced version of the Flavours Palette, join Tony — our winemaker and storyteller — for a long-table, shared-plate lunch. Limited to just 10 guests per day, this is your chance to enjoy generous servings of Short Sheep wines, explore stories behind each vintage, and share a relaxed meal with fellow wine lovers.
Saturday 4 & Sunday 5 October
12.30–1.30pm
Shared Boards & Wines:
Whites Board
2023 Vermentino | Prawns & Lemon Mayonnaise
2024 White Sheep Chardonnay/Vermentino | Brie with Honey & Walnut Crumble
2024 Reserve Chardonnay | Washed-Rind Cheese
Rosé Board
2025 Rosé | Homemade Duck Pancakes
Reds Board
2023 Reserve Cabernet | Rare Roast Beef with Horseradish Cream
2023 Reserve Shiraz & 2023 Reserve du Patron Shiraz | Mushroom Stroganoff
Digestive Board
Solera | Dark Chocolate, Morello Cherry & Macadamia Nut Brownie
Special Offer: 10% off wine purchases over $60 on the day
