This October Long Weekend, take your taste buds on a playful journey with our Flavours Palette. Explore a range of Short Sheep wines, each perfectly paired with a small, flavour-packed bite. Wander at your own pace, sip, nibble, and discover the perfect combinations.
However, if you're looking for the full Short Sheep experience, consider the Winemaker's Lunch from 12.30pm-1,30pm
Saturday 4 & Sunday 5 October
10.30am–12.00pm or 1.30pm–3.30pm
The Wines & Pairings:
2023 Vermentino | Rosemary & Sea Salt Turkish Bread with Olive Oil
2024 White Sheep Chardonnay/Vermentino Blend
2024 Reserve Chardonnay | Brie with Honey & Walnut Crumble
2025 Rosé | Chicken Pâté
2023 Reserve Cabernet | Rare Roast Beef with Horseradish Cream
2023 Reserve Shiraz
2023 Reserve du Patron Shiraz | Mushroom Stroganoff
Solera Cabernet Merlot | Dark Chocolate, Morello Cherry & Macadamia Nut Brownie
Special Offer: 10% off wine purchases over $60 on the day
