Green Apple · Crisp · Lively · Fresh
The Story: Just over one tonne of handpicked fruit was gently brought to the winery, bucket by bucket, where the berries were carefully separated from their stalks and basket-pressed to release a vibrant lime-green juice.
Cool fermentation at 15°C for three weeks preserved the delicate lemon and pear character, supported by crisp green apple acidity.
Only 50 cases were produced, making this a rare expression of both vineyard and vintage.
Perfect With: In summer, pair with fresh seafood; in cooler months, a creamy pasta or mushroom and thyme risotto, both finished with sharp parmesan. Serve chilled at around 12°C to fully reveal its fresh, layered character.
